



Over Thanksgiving weekend, we had about 25-30 people over at Grandpa's and Grandma's house. It was crazy, loud and fun! We loved of course the yummy food and playing with the babies and kids! We love having family here!
My favorite time of the weekend was bath time with the three babies. They were so funny to watch. They would splash and play together. Oh I wish we all lived near by. LOVE THESE KIDS!

*Makes about 2 1/2 pounds of pork tenderloin, enough to serve 8 adults*
Rub Ingredients:
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 pork tenderloins (2 1/2 lb. total), each tenderloin cut into two chunks
2 tablespoons olive oil
Glaze ingredients:
1 cup packed dark brown sugar
2 tablespoons finely chopped garlic (about 6-8 cloves)
1 tablespoon tabasco sauce
Preheat oven to 350 degrees. In a small bowl, stir together salt, pepper, cumin, chili powder, and cinnamon, then coat the pork with the spice rub. Heat the oil in an ovenproof 12-inch heavy skillet that is ovenproof (I used my cast iron skillet) over medium high heat until the oil is hot and rippling. Brown the pork, turning, about 4 minutes total. Leave pork in the skillet. If you don’t have an ovenproof skillet, brown the pork in a skillet and transfer it to a foil-lined baking pan (like a 9X13-inch). I’ve done both and either method works great.
Stir together the brown sugar, garlic, and Tabasco and pat on top of each tenderloin. Roast in the middle of the oven until a thermometer inserted diagonally in center of each tenderloin registers 140, about 25 minutes. Let pork stand in the skillet at room temperature for 10 minutes. The temperature will rise to about 155 while standing. Slice on the diagonal and serve, spooning the sauce from the skillet on top of the pork.




We had a table like this but with a red blanket and a purple head... so cool... but I forgot to take a picture! 






Can't wait to go out there again!!! LOVE YOU GUYS AND MISS YOU!
We went to Snowbird Resort for a night( left Vance for the 1st time over night with Sandy). We loved being in the mountains where you feel like the only people there. We got a couples massage(I had bruises because I told the girl to do a deep tissue... ow!) and we got to go to dinner and talk! We haven't talked in a long time... that was so nice. Then that night we got to get room service! I LOVE getting room service.. like in the movies.. so fun! Anyway, we relaxed and enjoyed lunch the next afternoon. (Thanks Sandy for watching Vance!)









